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S a muel C ohen , 2 1 years o ld ; J eremy Kr au s s , 2 3 yea r s old ; Thom as Hi lton, 22 year s o ld. Am eric an Je re my ice cr ea m c ompa ny's fou nder , pro ducing unique t a ste s uper i ce cream. Found e d in June 1997 , 19 98 a n n ual sal es of $ 1,0 00,0 0 0 , + , r es pe cti v e ly .
Klaus was born t o do b usiness , he sai d: " I ??gr ew u p i n a common n asty job , so had no jo b , an d I s a i d , I actua l ly do an y wor k - ev e n ma k e ice c re am ." S o , the Univ ers it y of Pennsylva nia s tudents enroll ed in th e do r m after t he start of t he ice cream. S oon, the same s cho ol two pa r t ne rs als o j oined Cohe n and Hilton . T hus, the majorit y of bon d s s ol d Klaus own i nves tmen ts and com e up w ith his hi gh s ch o ol d oor t o do or s elling water p urifie r ea rned $ 6 0,000 , and t he ir partner op en ed the comp any. Aft e r mark e t re search , Klau s fo und t h e tas te of ice cr eam h as been no ch an ge in 2 0 y ears , he keenly aware that this is for t heir b u sinesses and prov id e a good space . He adopted the b rewer Sam ue l A dam s su gge s ted us ing bee r brewing techno logy to produce exotic ic e cream f lavor s , his c ontact wi th a loc al che es e f ac tor y , who can p r o vide tail or-made cheese.
Be c aus e t a ste i nnovat ion, s o this s mall ice cream co mpany soon attrac te d t o the ventu re capit al inv estm ent. Results of n e w product s - l i ste d on th e d ema nd. I ts fla vor quick ly be come a fad die t , po pul ar in Eur ope and Am erica and aro und the worl d .
Kl au s talke d abo u t his su ccess , said : "We young pe ople sho ul d b e an industry innova t or, manufacturer rather tha n st atic , be cause the ess enti a l c haracteristic of the young i s the new e xclusive and vibrant ."